Colombia – Paraiso (Single Origin - Coffee Beans)

Exotic. Floral. Intricately Layered. This extraordinary coffee comes from Granja El Paraiso 92 in Cauca, Colombia, grown at 2100 MASL by renowned producer Wilton Benitez. Known for his cutting-edge fermentation techniques, Benitez uses a carefully controlled 40-hour anaerobic process with pH and Brix adjustments, unlocking a cup profile that is both stunningly aromatic and complex. In the cup, expect tropical fruit sweetness (passion fruit, lychee, berries) balanced with lavender-like florals, a hint of citrus brightness, and a soft chocolate finish. This is a showpiece coffee — perfect for a modern filter brew or adventurous espresso. Roast Level: Light - Medium Tasting Notes:Passion Fruit • Lychee • Lavender • Citrus • Chocolate Process: Anaerobic Fermentation (40 Hours) + Washed Origin: Cauca, Colombia