British Chorizo - Award-Winning Charcuterie & Cured Meats
£6.50
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Sliced Spicy Pork Salami - Classic smoked paprika flavour with the finest British pork.
Our British chorizo, with a couple of twists on the classic to make it our own. Using the finest heritage breed British pork to create a superior result.
The Makers' Inspiration
Founder Alex first made chorizo in a wine fridge during paternity leave. He has never lived this dereliction of duty down. The chorizo turned out to be great, though.
How We Make It
Coarsely ground pork, butchered nose to tail, is mixed with creamy back fat and cured with spices, centring on the essential smoked paprika. It's matured for months to intensify the flavour, then sliced for the grazing board, or the kitchen.
Tasting Notes
Warmly spiced, but never too hot, peppery without being harsh, this is a delicious example of British chorizo which is perfect for grazing, wrapping around cheese for rollitos, pizzas or frying with veg.
Founder's Take
"I can only apologise so many times for making this chorizo on paternity leave. We just have to cross our fingers that it becomes an international best seller."
British Chorizo - Award-Winning Charcuterie & Cured Meats
£6.50
Taxes included.
Description
Shipping
We will work quickly to ship your order as soon as possible. Once your order has shipped, you will receive an email with further information. Delivery times vary depending on your location.
Manufacturing
Our products are manufactured both locally and globally. We carefully select our manufacturing partners to ensure our products are high quality and a fair value.
